Recipe: Tasty sig's Stuffed Aubergine (vegetarian)

sig's Stuffed Aubergine (vegetarian). Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Delicious stuffed Aubergine with stuffing made out of peanuts, coconut, hempseed and spices.

This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination. This recipe for stuffed aubergine with pisto comes from Pizarro restaurants. You can cook sig's Stuffed Aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of sig's Stuffed Aubergine (vegetarian)

1. Prepare 1 of For the recipe, it comes from Turkish people that I know that settled in Germany ..
2. It's of I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine..
3. It's 4 small of aubergines.
4. Prepare 1 1/2 cup of of good vegetable oil.
5. You need 4 of onions,thinly sliced.
6. You need 5 clove of garlic, thinly sliced.
7. Prepare 2 tbsp of freshly chopped parsely.
8. You need 1 pinch of salt.
9. It's 1 tsp of sweet paprika,.
10. Prepare 1 of tomato,thinly sliced.
11. Prepare 4 of jalapeno peppers, halved.

Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Vegetarian stuffed aubergine menu - download this royalty free Stock Photo in seconds. That'’s where this recipe for stuffed aubergines comes in. Filled with puy lentils, romero peppers and cannellini beans, even the biggest of meat fans will be eyeing this up.

sig's Stuffed Aubergine (vegetarian) step by step

1. Wash the aubergines, remove the stem .Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine..
2. Heat one cup oft the oil ,slightly brown aubergine from all sides..
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil.
4. Add parsely,salt and paprika, mix well.
5. Preheat oven to 180C/350F/ gas 4.
6. Place aubergine with the long cut up in a buttered ovenproof dish.
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers.
8. Add about 1/2 a cup of water around the aubergine..
9. Bake in oven for about 25 -30 minutes..
10. You can eat this hot or cold ..

These stuffed aubergines will make sure your vegetarian guests won'’t be disappointed this Christmas. Garlic Italian Seasoning gives this vegetarian dish of Stuffed Aubergines a flavoursome lift. Using a small sharp knife, cut a deep oval groove from the centre of each aubergine half. Dice the aubergine flesh and place the hollowed out shells on a large baking sheet. Tinned lentils and fresh veggies make for a thrifty yet delicious meat free main.

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