Recipe: Yummy Tea and Vegetable flavored pork (pressur cooker)

Tea and Vegetable flavored pork (pressur cooker). Pressure Cooker Steamed Pork or Mushibuta (蒸し豚) is one of our favorite ways to enjoy pork. With my Instant Pot, I simply use the pressurized steam cook function to steam the big chunk of pork collar. Once cooked, I thinly slice the meat and drizzle on the sauce - either garlic soy sauce or ginger miso.

Video Cooking Demonstration and Recipe for Pickled Pork with Vegetables cooked in the Pressure Cooker. This piece of Pickled Pork is an economical cut of meat, which normally Vegetables are intact, carrying the meat flavours for a more interesting variation on the standard boiled vegetable. Cover the pressure cooker and bring to pressure. You can have Tea and Vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tea and Vegetable flavored pork (pressur cooker)

1. Prepare 400-500 g of block pork.
2. Prepare 1-2 of black tea bag.
3. Prepare of Vegetables skin(carrot, onion, ginger, cabbage, garlic etc).
4. It's 200-250 ml of water.
5. Prepare of ☆1/2 teaspoon salt.
6. It's of ☆50 ml vinegar.
7. It's of ☆50 ml soy sauce.
8. It's of ☆3 tbsp honey.

Then, reduce heat to maintain pressure. Once done, stir in and top with Use fresh thyme if you want; this can also add more flavour. Best pressure cooker pork roast recipe with veggies and gravy. How to make Roast Pork Loin in Instant Pot or Slow Cooker.

Tea and Vegetable flavored pork (pressur cooker) step by step

1. Put all vegetables skin and black tea bag into boiled water for 5 minutes..
2. Put a block pork into 1 and start pressure cooker for 10-15 minutes..
3. Put all ☆seasoning into 2 and boil down..
4. After the pork cools down, slice and line them on the plate..

We love cooking with our Instant Pot Pressure Cooker and the results are fantastic! This really helps make the pork loin roast extra juicy by sealing in the flavor and juices. This Easy Pressure Cooker Pulled Pork recipe is delicious and ready in a fraction of the time it'd take in a slow cooker! Fall-apart tender pork is served on a bun with a smoky-sweet barbecue sauce. You get all the flavor of slow cooked pulled pork in a fraction of the time. · Pressure Cooker Pork Western Shoulder Ribs recipe - boneless "ribs" from the pressure cooker in a little over an hour.

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