Recipe: Delicious Keema Matar / Minced Lamb & Peas

Keema Matar / Minced Lamb & Peas. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).

Then add your onions, garlic, ginger, chilli and curry paste. This recipe is really rather exciting for me! It is one of my very favourite dishes and one I rarely get an opportunity to cook! You can cook Keema Matar / Minced Lamb & Peas using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Keema Matar / Minced Lamb & Peas

1. You need 2 of brown onions finely chopped.
2. You need 1 kg of minced lamb.
3. Prepare 5 cloves of garlic chopped.
4. You need 10 inches of ginger finely chopped.
5. You need 2 of fresh chillis chopped.
6. Prepare 1 tbsp of turmeric.
7. You need 1 tbsp of garam masala.
8. Prepare to taste of Salt.
9. Prepare Handful of peas.

Then I mince down the trimmings and us it to make this recipe! My version of lamb keema matar is mainly Punjabi and Pakistani in influence. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). You can use either mutton or lamb mince for this dish, I usually use mutton because that's normally what I have at home. "Keema Matar", meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful.

Keema Matar / Minced Lamb & Peas step by step

1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..

We've sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. Keema (Minced Meat) Matar (Peas) is traditional meat dish of India.

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