Recipe: Appetizing Roast carrot and fennel with harissa - vegan

Roast carrot and fennel with harissa - vegan. Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.

Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. Roasting carrots has a truly magical effect on their flavor. You can cook Roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roast carrot and fennel with harissa - vegan

1. Prepare of For the vegetables.
2. It's 3 of carrots, quartered lengthways.
3. Prepare 1 of fennel bulb, sliced into chunks.
4. You need 1 tbsp of olive oil.
5. You need of Seasalt and black pepper.
6. Prepare of For the dressing.
7. You need 1 tbsp of olive oil.
8. It's 1 tbsp of rose harissa.
9. You need 1/2 of unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing).
10. You need 1 tsp of maple syrup (or runny honey if not vegan) if you prefer less heat.
11. It's of To serve.
12. You need 1 handful of flat parsley, roughly chopped.
13. You need of and fennel fronds or carrot tops, roughly chopped.

These Spicy Roasted Carrots are paired with Roasted Fennel for a unique and delicious flavor. This recipe is so easy to prep and cook, and presents beautifully at the table, especially when you use a combination of colorful heirloom carrots. Remove from the oven, drizzle with the Pernod and carefully light with a long match. Shake the pan slightly until the flames go out and serve the vegetables immediately.

Roast carrot and fennel with harissa - vegan step by step

1. Preheat the oven to 200C..
2. Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins..
3. Mix all the dressing ingredients together. Play with the ratios according to your taste..
4. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋.

The Best Harissa Vegetarian Recipes on Yummly Harissa Vegetarian Moroccan Lentil Stew, Smashed Avocado Toast With Poached Egg & Harissa [vegetarian], Orange And Olive Salad With Harissa Vinaigrette. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top. Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah. This simple vegan roasted carrots recipe makes a delicious, healthy side to serve with almost any This olive oil roasted carrots recipe is healthy, vegan, gluten free and Mediterranean diet -friendly.

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