Easiest Way to Prepare Appetizing Mango Coconut Pancakes

Mango Coconut Pancakes. Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW). Coconut Pancakes with Mango Slices and Lime Syrup. Drain the mango chunks then purée half in a processor until smooth.

This easy healthy pancake recipe is the best option to try in this mango season. The crunchy ness of the coconut flakes makes it perfect. Mango pancake is not typically Chinese and its place of origin remains a mystery. You can cook Mango Coconut Pancakes using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mango Coconut Pancakes

1. You need 100 g of gluten free self-raising flour.
2. You need 1 tablespoon of caster sugar.
3. You need 1 of egg.
4. You need 100 ml of dairy free milk.
5. It's 1 tablespoon of desiccated coconut.
6. Prepare 1/2 of mango diced.

For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut. Ingredients for Mango Coconut Pancakes Recipe. With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch.

Mango Coconut Pancakes instructions

1. In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.

Find more easy recipes & pancake ideas at Tesco Real Food. Serve with sliced fresh mango and drizzle over citrusy syrup. The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days. Coconut Pancakes with Mango Slices is a Flour & Grain and Fruit recipe.

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