Recipe: Appetizing Vegan Apple Tarte Tartin

Vegan Apple Tarte Tartin. That is the answer to the question: What would happen if you crossed apple pie with pizza with upside down cake with a caramel apple? And if that girl is me it's going to come with a healthier vegan and paleo spin. The dish itself is a pretty essential part of making a tart tatin since it.

A glossy, gorgeous vegan Tarte Tatin is exactly the kind of dessert to impress family, guests and yourself with! This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust. This dish is so wonderful because you get that amazing apple pie experience without all the difficult and intricate pastry work that sometimes comes with making an. You can cook Vegan Apple Tarte Tartin using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Apple Tarte Tartin

1. It's of Apples, 8 Less or More.
2. It's 2 TBSP of Vegan Butter Melted,.
3. You need 2 TBSP of Dark Muscovado Sugar,.
4. It's Pinch of Cinnamon Powder,.
5. You need 55 g of Vegan Butter,.
6. You need 80 g of Granulated Sugar,.
7. Prepare Pinch of Cream of TarTar,.
8. It's 2 TBSP of Apple Brandy,.
9. You need of Frozen Vegan Puff Pastry Thawed But Chilled, 200g Less or More.

Apple tarte Tatin (tah TAN) is a classic French, caramelized apple upside-down dessert. Sisters Stephanie and Caroline Tatin ran the hotel and created the delicious dessert for their guests. Trust us, you'll get this recipe right every time! Serve warm with cream or ice cream, and some vanilla if you fancy it, too.

Vegan Apple Tarte Tartin instructions

1. Preheat oven to 190 degree celsius or 375 fahrenheit. Peel, core and halved the apples. *Apples oxidize super fast in the place I reside. I submerge my apples in a combination of water, salt and fresh lemon juice. This will prevent the apples from oxidizing too fast.*.
2. In a large mixing bowl, add melted butter, muscovado sugar and cinnamon. Mix until sugar has dissolved. Add in the apples. Toss well until the apples are coated well with the butter mixture..
3. Set aside. In an oven proof skillet over medium heat, add butter, sugar and cream of tartar. *If you do not have cream of tartar, you can replace it with 1 TBSP of fresh lemon juice.*.
4. Swirl the skillet until butter and sugar are well combined. Continue cooking until bubbles start to form slowly. Add in apple brandy. Swirl to combine well..
5. Continue cooking until bubbles start to form again. Remove from heat. Lay the in the apples, cut side up. Try to lay the apples closely to one another..
6. Drizzle any leftover liquid from the melted butter mixture over the apples. Return back to the heat and continue cooking until bubbles start to form again. Wack into the oven and bake for 15 mins..
7. While the apples are baking, roll out puff pastry to about 1/4 thick and slightly bigger than your skillet. You don't have to roll out into a perfect circle. After 15 mins, remove the skillet of apples from the oven. Carefully place the puff pastry over the apples..
8. Use an offset spatula to tuck the sides of the puff pastry into the apples. Lastly, prick holes gently on the puff pastry with a fork. Return to the oven and continue baking for about 20 to 30 mins or until the puff pastry turns golden brown..
9. Remove from oven and set aside to cool down for 30 mins. Use an offset spatula and run the sides to loosen the puff pastry. Place a large plate, which is bigger than your skillet, over the puff pastry..
10. Confidently flip. Voila. You can see how beautiful the apple tarte tartin is. Slice and serve immediately..

Top tip for making Easy apple tarte tatin. You could also try serving this with clotted. Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Almost every apple tarte tatin recipe, including my previous ones, tells you to flip it out of the pan too soon.

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