Recipe: Perfect Shortbread

Shortbread. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Перевод слова shortbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. Scottish shortbread is a biscuit to really sink your teeth into.

Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is a delicious Cookie or Biscuit. You can cook Shortbread using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shortbread

1. You need of For shortbread:.
2. Prepare 125 g of Butter.
3. It's 55 g of Caster Sugar.
4. Prepare 180 g of Plain Flour.
5. Prepare of To top:.
6. You need 1 tsp of Caster Sugar.

Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Shortbreads are traditionally a Christmas cookie that blends butter, sugar, and flour to make a rich and delicate tasting cookie. more. 🎦 Shortbread. Not to be confused with Shortcake.

Shortbread instructions

1. Preheat the oven to 170°C.
2. Cream together 55g of caster sugar and the butter.
3. Stir in the flour until it resembles a ball.
4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking.
5. Using a knife cut the paste into rectangles.
6. Using the offcuts repeat steps 4 and 5 until you have no paste left.
7. Transfer the rectangles to a baking tray and space out.
8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool.
9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying.

Shortbread, however, is one rich and crumbly exception. What makes shortbread so accessible is the simple ratio of its ingredients: one stick butter to one cup flour, with sugar and salt added to taste. This Scottish shortbread recipe is simple and delicious. These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Master the art of making buttery, crumbly shortbread.

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