Recipe: Yummy Vickys Cottage Pie with a Twist GF DF EF SF NF

Vickys Cottage Pie with a Twist GF DF EF SF NF. Cottage pie traditionally uses minced beef and white potato mash but this version uses minced turkey (or chicken or pork!) and sweet potato. It's a great, hearty meal for all the family. Kids love it as it has a sweeter taste than cottage pie.

Vickys Cottage Pie with a Twist GF DF EF SF NF Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Gino's convinced that he's made a traditional British cottage pie even better with his Italian twist - what do you think? Pour the meat sauce intro your pie dish(es) and carefully spread. You can cook Vickys Cottage Pie with a Twist GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Cottage Pie with a Twist GF DF EF SF NF

  1. It's 2 tbsp of oil.
  2. Prepare 1000 grams of turkey, chicken or pork mince.
  3. You need 6 of large sweet potatoes, cut into even pieces.
  4. Prepare 1 of large onion, finely diced.
  5. You need 500 ml of chicken stock for turkey mince, ham stock for pork mince.
  6. Prepare 60 grams of garden peas.
  7. You need 2 of large diced carrot.
  8. It's 1 1/2 tsp of oregano.
  9. You need 2 tbsp of tomato puree.
  10. Prepare 1 tbsp of cornflour / cornstarch.
  11. You need of salt & pepper to season the potato.

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Stir in the flour and cook for a further minute. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme.

Vickys Cottage Pie with a Twist GF DF EF SF NF step by step

  1. In a saucepan, brown the mince in the oil then drain.
  2. To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes.
  3. In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes.
  4. When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste.
  5. When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy.
  6. Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. A Healthy Fall Side DishMeal Diva. Shepherd's pie is a comforting, hearty, Classic English dish.

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