Easiest Way to Cook Appetizing Miso soup with Aubergine

Miso soup with Aubergine. Aubergine Miso Soup Recipe. by Global Cookbook. In boiling wash, add in miso. Add in carrots, scallions, tofu and aubergine.

Serve with any extra glaze alongside. Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods. We have plenty of healthy soup recipes that use miso paste, from chicken noodle soup to rainbow veg soup. You can cook Miso soup with Aubergine using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Miso soup with Aubergine

1. You need 8 of Baby potatoes.
2. It's 1/2 of Aubergine.
3. It's 1/2 of Leek.
4. It's 1 liter of Water.
5. Prepare 1 packages of Dashi.
6. You need 1 tbsp of Olive oil.
7. You need 1 tbsp of Dried seaweed.
8. You need 2 tbsp of Miso paste.

Or check out our BBQ ideas with miso marinades - showstopping ribs, chicken skewers and Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Score the aubergine halves in a diagonal checkerboard style. In a small bowl, mix together the miso, honey, sesame oil, soy sauce and garlic and then brush the mixture over the. Using Hatcho miso in your glazed brings such a deep umami flavour to your miso glazed aubergine.

Miso soup with Aubergine instructions

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes..
2. Prepare dashi and miso..
3. Prepare the wakame seaweed by dipping it into water..
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft..
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown..
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,.
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve..
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup.

This glazed can be used in on any cooked or raw This quick and easy Miso and Ginger Udon Noodle Soup packs in heaps of flavour. Butternut Squash Miso Soup With Seasoned Butter. Miso and Ginger Braised Pork Belly. Miso and Honey Marinated Roast Aubergine. Miso-grilled aubergine & cucumber pickle rice bowl.

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