Recipe: Tasty Paratha Egg Roll

Paratha Egg Roll.

You can cook Paratha Egg Roll using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paratha Egg Roll

1. You need 3 of egss.
2. Prepare 1 cup of Mixed peppers.
3. It's 1/4 cup of chopped cabbage.
4. It's Half of onion.
5. You need 1 of green chilli.
6. You need handfuls of Fresh coriander.
7. It's to taste of Salt.
8. It's Pinch of turmeric & chilli powder.
9. You need 1 tbsp of cooking oil.
10. Prepare 2 cups of Any flour to make Paratha (flatbread).

Paratha Egg Roll step by step

1. Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder..
2. Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs..
3. Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe..
4. Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables..

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