Easiest Way to Cook Perfect My scotch Bonnet chicken & King Prawn Chilli 😃

My scotch Bonnet chicken & King Prawn Chilli 😃. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.

It is ubiquitous in West Africa. The Best Scotch Bonnet Recipes on Yummly Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Caribbean Hot Pot Broth With Papaya Pica Sauce, Scotch Bonnet Orange Hot Sauce. You can cook My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of My scotch Bonnet chicken & King Prawn Chilli 😃

1. It's 1 tbls of mild Chilli oil.
2. It's 1/2 of Medium Onion diced.
3. You need 1/4 of Scotch Bonnet chilli Pepper chopped.
4. Prepare 1/4 Tsp of Red Chilli Powder.
5. Prepare 1 of Red Chilli pepper diced.
6. Prepare 1 of small chicken breast cut into small bite size pieces.
7. Prepare 300 g of King Prawns.
8. Prepare 1 tsp of Chicken seasoning.
9. You need 1/4 of yellow Sweet bell pepper chopped.
10. Prepare 4 tbls of Sweet Chilli Sauce.

Best chicken wings I have ever had I highly recommend them.i have had most of the food here and loved it. Great place for breakfast, lunch and. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice.

My scotch Bonnet chicken & King Prawn Chilli 😃 instructions

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
2. .
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
4. Next add the cooked king prawns and cook together and stir for 3 minutes..
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Arrange chicken in large glass baking dish and coat on all sides with paste. A scotch bonnet pepper may sound timid, but it is nothing of the sort. Scotch Bonnet peppers have an inherent fruitiness that is complemented by the peaches, making this a truly killer combination. A hot sauce recipe made with sweet peaches and fiery Scotch Bonnet chili peppers that you can drizzle over anything, though it's particularly great with chicken or fish.

Subscribe to receive free email updates: