How to Cook Delicious Spicy Creamy Chicken Curry 🥘

Spicy Creamy Chicken Curry 🥘. How to cook spicy & creamy Chicken Curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This creamy chicken curry dish is inspired by butter chicken.

Spicy Creamy Chicken Curry 🥘 A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor Fast, Creamy Chicken Curry. This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. You can cook Spicy Creamy Chicken Curry 🥘 using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Creamy Chicken Curry 🥘

  1. It's of For Marination:.
  2. You need of Boneless Chicken (1 kg).
  3. You need of Yogurt/ Dahi (1 cup).
  4. You need of Almonds/ Badam (6).
  5. Prepare of Green chilli/ Hari Mirch(3 medium).
  6. It's of Coriander (1/2 cup).
  7. It's of Garlic paste/ Lehsan (1/2 tsp).
  8. It's of Pink Salt/ Namak (1 tsp or per taste).
  9. It's of Red chilli powder/ Lal mirch (1 tsp).
  10. It's of Turmeric powder/ Haldi (1/2 tsp).
  11. Prepare of All spice powder/ Garam Masala (1/2 tsp).
  12. You need of For cooking:.
  13. It's of Oil (4 tbsp or as required).
  14. You need of Garlic paste (1/2 tsp).
  15. Prepare of Sliced Onion (1).
  16. You need of For Garnish:.
  17. You need of Cream (4 tbsp).
  18. It's of Coriander as required.

Slow cooked to intensify the heat and flavour. The Best Creamy Spicy Chicken Recipes on Yummly Creamy Bacon Chicken, Creamy Tuscan Chicken, Creamy Cajun Chicken And Sausage Pasta. Make this easy spicy almond butter chicken curry.

Spicy Creamy Chicken Curry 🥘 step by step

  1. Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well..
  2. Add chicken and coat well. Marinate for 15 mins..
  3. Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well..
  4. Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame..
  5. When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy..

It is perfect for a Sunday dinner, or to feed a crowd. The curry sauce turns out so rich and creamy. Any kind of curry is a favorite at our house. So, when the opportunity came up to create our own almond butter uses, I jumped at the chance. This is mildly spiced creamy coconut curry chicken.

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