Easiest Way to Cook Perfect African chicken stew

African  chicken stew. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Then this African chicken peanut stew by Hank is for you.

A Flavoursome African Stew with Slow-Cooked Herbed Chicken in a rich, spicy Tomato Sauce. Tomato stew is one of the most popular African recipes. It's creamy, hearty and very satiating. You can cook African  chicken stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of African  chicken stew

1. You need 4 of leg portion chicken halved.
2. Prepare 1 tablespoon of paprika.
3. Prepare 2/3 tsp of curry powder.
4. Prepare 1/2 teaspoon of turmeric.
5. It's of Salt and pepper.
6. Prepare 2 cloves of garlic.
7. It's 1 of medium onion chopped.
8. You need 2 of tomatoes chopped.
9. Prepare 2 of medium potatoes cubed.
10. You need 1 of green pepper chopped.
11. Prepare 1 of carrot cubed.
12. Prepare 2 tablespoon of oil.
13. You need 1 of stock cube /1 cup chicken stock.
14. It's of fresh parsley to garnish.

Peanut butter, zesty tomatoes and bell peppers combine with chicken and sweet potatoes for a slow cooked meal with an African influence. Spoon some chicken stew over each portion and serve! This West African Chicken Stew is perfect to make with leftover chicken, and it's wonderfully flavorful with ginger, jalapenos, and chunky peanut butter adding interest. West African peanut chicken stew is a hearty, comforting dinner that's loaded with Their West African Peanut Stew received nothing but accolades, so I was convinced to order it.

African  chicken stew step by step

1. In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it.
2. In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through.
3. Add the onions and cook till soft add the tomatoes and cook five more minutes.
4. Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot.
5. Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice.

via eatdrinkpaleo.com.au and Clothes Make The Girl. Chicken Palava (African peanut stew) - love her other recipes so I can't wait to try this one. This stew of chicken and hard-boiled eggs is one of the most recognized dishes of Ethiopia. The key to making its delicious, sweet-and-spicy sauce is to cook the onions slowly until they've caramelized to. This African chicken peanut stew is packed full of chicken thighs, sweet potatoes, chickpeas, and collard greens simmering in a flavorful peanut butter and chicken stock broth.

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