Recipe: Appetizing Fried Rice With Roasted Chicken

Fried Rice With Roasted Chicken. In a medium skillet over medium heat, heat olive oil. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot.

Add roasted garlic teriyaki sauce; remove pan from heat. Add the garlic and onion and fry for a minute until fragrant. Add the carrot and toss for a minute, then add the corn, peas and chicken pieces and cook for a further minute until the carrot has softened. You can cook Fried Rice With Roasted Chicken using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Rice With Roasted Chicken

1. You need 1/2 tbsp of oil.
2. You need 1 tbsp of garlic.
3. You need 1 cup of onion.
4. Prepare 1 bunch of spinach stem.
5. You need 2 cup of cooked leftover roasted chicken.
6. You need 2 cup of cooked rice.
7. Prepare 1 tbsp of light soy sauce and dash of pepper.

Add the rice and toss to coat in the oil, pressing the rice against the side of the wok to break up any clumps. Dry off the chicken well with paper towels. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

Fried Rice With Roasted Chicken instructions

1. with little oil brown onion then add garlic with spinach stem.
2. add cooked roasted chicken and rice mix well add soy sauce and pepper.
3. stir fry for 2 minute then serve.
4. optional put all ingredient into cooked rice cooker and cook for another 5 minute.
5. Optional if cooking on stove put all ingredent onto a non stick pan and stir fry for another 5 to 8 minute.

Heat oil in a large skillet over medium heat. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste.

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