Easiest Way to Prepare Perfect Chicken salad

Chicken salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Salad with Bacon and Tomato "This was a great way to use leftover grilled chicken. I used in wraps and it was a yummy, filling, easy summer dinner!" - Maggie.

Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah An all-girls slumber party warrants Ree's Summer Chicken Salad for dinner. Add fried chicken to this sandwich for a hearty, light lunch. You can cook Chicken salad using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken salad

1. You need 1 of large bunch of lettuce.
2. It's 1 of small cabbage.
3. Prepare 4 of ripe tomatoes.
4. Prepare 1 of medium size cucumber.
5. You need 2 of boiled eggs.
6. It's of Small onion.
7. It's 2 of big carrots.
8. You need of Leftover chicken kebab (you can use any chicken meat available).
9. Prepare of Dressing.
10. Prepare Half of cup of mayonaise.
11. You need 1 teaspoon of lemon juice.
12. You need Half of spoon of condensed milk.

In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery. Start by mixing the first five ingredients together for a creamy sauce. The sour cream and lemon juice add a tangy kick to this chunky chicken salad.

Chicken salad step by step

1. Wash all your vegetables with vinegar and cut into desired shapes,I like to cut mine into small cubes.
2. Wash your carrots,peel and grate it,boil your eggs and cut..
3. For the kebab:cut chicken breast into cubes,marinate with seasoning and spices and grill(I have a complete recipe in my previous posts) shred the kebab into small cubes.
4. Place the lettuce on a clean plate and use it as a base to arrange all the vegetables according to your style.
5. Whisk together the mayonnaise,lemon juice,condensed milk and a pinch of salt.
6. Drizzle the dressing over the salad and serve.
7. Don’t you just love the colors of the fresh vegetables !.

Whisk together the mayonnaise, sour cream, lemon juice, salt and pepper until fully combined, tasting as you go, then set aside. Toss together the chicken, celery, scallions, dill and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil.

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