Recipe: Appetizing Apple Crumble (Vegan)

Apple Crumble (Vegan). Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. This is definitely the best vegan apple crumble. This vegan crumble features a nutritious crisp topping of toasted hazelnut and almond flour and a deliciously warm spiced apple and cranberry filling.

This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple. Home Desserts Vegan Apple and Blackberry Crumble (Fat Free). You can have Apple Crumble (Vegan) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Crumble (Vegan)

1. Prepare 5 of Granny Smith Apples.
2. You need 600 g of Plain flour.
3. Prepare 300 g of Caster Sugar.
4. Prepare 200 g of Vegan Butter.
5. It's 100 g of Brown Sugar.
6. Prepare 1 Tsp of Vanilla Extract.
7. It's 2 Tsp of Cinnamon Powder.

I usually eat this crumble as a dessert, but Alberto prefer to enjoy it first thing in the morning as a. Apple Crumble Recipe Vegan Gluten Free. This amazingly easy and delicious vegan dessert will be a hit with everyone at your next dinner or family holiday! This simple paleo, gluten-free, and vegan apple crumble is a simple, wholesome, family recipe we This simple vegan, grain-free, and gluten-free apple crisp has been a favorite go-to dessert (and.

Apple Crumble (Vegan) step by step

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.

This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This my friends is a Cranberry Apple Pear Vegan Crumble and it is just perfect for dessert over the holidays. Vegan Apple Crumble made from local organic apples!

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