Easiest Way to Prepare Perfect Feta and veg tartlets

Feta and veg tartlets. These savory tartlets are inspired by flavors of the Mediterranean. Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell..::. Here's a super simple little tutorial on how to bake these tasty Feta, Black Olive and Spinach Tarts!

Serve hot, with a few leaves. Top tip for making Roast butternut and feta tartlets. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe. You can cook Feta and veg tartlets using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Feta and veg tartlets

1. It's of Roll of puff pastry.
2. Prepare 1 of aubergine.
3. Prepare 1 of large tomato.
4. Prepare 150 g of feta.
5. It's of Oregano.
6. It's of Oil for frying.

A light, delicate crust encases a bright, colourful mix of Mediterranean vegetables with crumbled flecks of creamy, salted feta. The lemon-zested veg sits on a bed of herb and garlic Boursin cheese, grated asiago, and chunks of bacon to create a pizza-esque pie that feels all kinds of fancy. We love the unexpected addition of mint, which adds a burst of fresh in a dish that's mostly savory. Appetizer - tartlets with spinach, feta, tomatoes, cheese and garlic.

Feta and veg tartlets instructions

1. Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins.
2. Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano.
3. Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍.

Vegetarian Quiche Tartlet Homemade rustic pie with feta cheese, sun-dried tomatoes and herbs Quiche Tomato tarts with addition of aromatic herbs Savory mini quiches tarts on a wooden board. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.

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