Easiest Way to Make Appetizing Wild garlic pesto - vegan

Wild garlic pesto - vegan. For our vegan wild garlic pesto we used cashew nuts as we had them on hand, and they have a nice balanced flavour that lets the wild garlic shine. We have also used walnuts which works nicely. Sunflower seeds are also a good option to make it cheaper!

The recipe uses the homemade Wild Garlic Pesto & vegan Cashew Parmesan from the blog. Because it's wild garlic season, I wanted to make a simple and totally nut-free wild garlic pesto and it is SO GOOD! So, gather all the wild garlic you can get now and prepare the pesto. You can have Wild garlic pesto - vegan using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Wild garlic pesto - vegan

1. Prepare 50 g of wild garlic.
2. It's 50 g of walnuts.
3. You need a few of squeezes of lemon juice.
4. It's of salt and pepper.
5. Prepare 50-100 g of Olive oil.

Fill the pesto in an air-tight container and store it in the fridge when you don't use it immediately. Use this Vegan Garlic Scape Pesto, to enjoy on pasta, crostini, spread on sandwiches, as a dip or base for pizza. Year round pesto awaits in this easy, Vegan Garlic Scape Pesto Recipe. Find garlic scapes at local co-ops, CSAs or farmer's markets.

Wild garlic pesto - vegan instructions

1. Put the garlic, walnuts and lemon juice in a blender or processor. Blend until it’s chopped up..
2. Season. And then add the olive oil a little at a time. Keep processing until it’s at a texture you like. Taste and season again as necessary..
3. Enjoy 😋.

Are your days as crazy as ours? How to forage wild garlic and make wild garlic pesto. Spring is upon us and the smell of wild garlic is in the air! Wild garlic, or ramsons as they are also known, can be found in almost all woods. When they're around, often in great carpets, they are difficult to miss.

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