How to Make Delicious Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hodge-Podge "Clean Out the Fridge" Chicken Soup. I was supposed to make Chicken 'n' Dumplings this week. But as usual, things didn't go as planned this week as far as the menu plan was concerned. Clean Out the Refrigerator & Pantry Soup.

If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency. For a thicker soup with chunks of vegetables, blend only. Add the cream of chicken soup and the Parmesan cheese. You can have Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hodge-Podge "Clean Out the Fridge" Chicken Soup

1. You need of Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
2. You need of Onion- 1/2 large, 1 whole small.
3. It's of Carrots- 2 whole peeled, thin circle slices.
4. Prepare of Celery- 2 whole stalks diced.
5. Prepare of Garlic- 2-4 cloves (or however much you prefer), chopped.
6. You need 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
7. You need of Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
8. It's of Black Beans- 1 cup cooked (leftover from our weekly meal prep).

When properly done, the biscuit mixture should "clean the bowl" meaning it will form a ball of dough that holds together with very little mix left on the. Keeping the office fridge clean can be a battle. We help you to make it easier with our step by step instructions and free printable fridge rules template. If you want employees to clean out the fridge properly, make sure you have the proper cleaning supplies on hand, as well as clear instructions on.

Hodge-Podge "Clean Out the Fridge" Chicken Soup instructions

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!.
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc..
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process..
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
6. Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
7. Enjoy with fam..

We all have to eat, right? Little bits of leftovers are starting to pile up and it's time to clean out the fridge. This video is more for fun. But its cold, we've had a snow storm, and soup is always the warmest thing to have. It just makes you feel so good inside and out!

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