Recipe: Delicious Veg fritters with green chutney

Veg fritters with green chutney. If you liked this video, Do like share and Subscribe to my channel. Dahi Wali Hari Chutney ( green chutney with yoghurt) is a great dip that goes very well with tikkas, cutlets and kebabs. It can also be used for smearing inside of bread slices in sandwiches. cabbage pakoda cabbage pakora cabbage fritters is an deep fried easy to make tea time appetizer.

Blend of different spices and ingredients makes Chicken Tikka Fritters so delicious. No one can resist when you will serve it with green chutney. Veg such as corn, broccoli, cauliflower and leafy greens such as silverbeet need to be steamed first. You can have Veg fritters with green chutney using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Veg fritters with green chutney

1. Prepare of See pics at steps for all ingredients used in recipe.
2. Prepare of Blackeyed beans/peas soaked drained and rinced.
3. Prepare of Onions.red and white.
4. You need of Celery.peeled at one side to remove stringy bit.then choped.
5. You need of Spices.2 tspn corriander powder...little bit chilli flaked.
6. Prepare of Spice.1 tspn tumeric,salt,garlic (1 or 2 tspn accrd 2 taste).
7. Prepare 3 of o4 tablspn Semolina flour.
8. Prepare as needed of See pic for more and please taste as go along increase.
9. It's of For the green chutny:desicated coconut.lemon juice.salt.corriand.
10. Prepare of For the chutney...2-3 hndfl coriandr.mint (little).green chili.

Add the egg yolks to the grated veg then fold in the whisked egg whites. Fritters love to be accompanied by moist condiments such as spiced yoghurt, hummus, chutney or relish. The Best Indian Yogurt Chutney Recipes on Yummly Indian Chickpea Fritters with Coconut ChutneyVegkit.

Veg fritters with green chutney instructions

1. Prepare beans (soak about 2 -3 hours or more)..if they soked up most water and about doubled there size then also they are softer then before then they have soaked enof.
2. Ingredients,tools and quantities used in this recipe are set up as can be seen in pics.
3. After making the preps that is peeling, rincing, chopping and setting the spices and everything else needed (see pics).you can sart arranging in your blender.
4. .use half first if blender is small..then later other half.add some water to mixture in order to ease blending..please blitz bit by bit not to overheat blender..also use good chopper strenth blender.
5. .once mixture is good thicknes and texture no lumps and not over smooth.you can pour in container and do other half with all remaining ingredients (as shown in pics).make sure to stir in the mixture well after finished blending and pouring.. so get all well mixed.
6. Can add semolina flour here for extra crunch.
7. Now cover and set aside..then begin to work on the chutney.(.coconut dessicated( and hot water soaked)).
8. Green chillies. lemon squeezed. corriander.mint. salt.(ingredints seen in picture).
9. Put the corriander.mint.green chilli.lemon squez and bit of water.blitz in to make the nice green mix.use 2 chillies fir mild or more as required.
10. Now add in the desicated semi soaked coconut.try use the smoother one with less flaked to avoid choking.or you can blend separatly first with warm hot water..see if it helps to smoothen before you blend in with greens..
11. Add in your last ingreds and smoothen as much as possible...try not too make to watery and make it just pourable enof.
12. Now you can put in closed container and chill or put in serving container and set aside.
13. Meanwhile carry on with your prevoius blended mix..start shallow fry fritters in batches in cookin oil..in your pan..
14. Make them with hand or use table spoon size to make thel.try make them thin at centre and thinner at edges so they are oval shape or even roundish wait until golden edges and turn when nicely browned crispy and aroma full..
15. Then when ready remove and let drain and cool on the papper towrl...serve with the chutney you made.bismillah enjoy.

Crunchy Vegetable Nuggets Veg Nuggets are crispy from the outside and soft from inside Sandwich Paneer Pakoda A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before Mushroom Fritters Lovely healthy mushroom fritters with a Dijon mustard batter. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. I served with green chutney & watermelon juice. - Chaat

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