Recipe: Delicious Buttermilk pancake

Buttermilk pancake. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes -- made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You can cook Buttermilk pancake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buttermilk pancake

1. It's 150 ml of fresh milk.
2. Prepare 2 tbsp of lemon water.
3. It's 2 tbsp of margarin, melted.
4. You need 1 pcs of egg.
5. You need 130 gr of powder.
6. You need 2 tbsp of sugar.
7. You need 1/4 tbsp of baking soda.
8. Prepare 1/2 tbsp of baking powder.
9. It's 1/4 tbsp of salt.
10. You need of need jam, strawberry or banana.

You know a recipe is perfect when you have no desire to. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found.

Buttermilk pancake step by step

1. A. Pour milk and lemon water together in a bowl. Stir and set aside for 10 minute. Add egg and margarin. Stir well.
2. B. Mix all dry ingredients. Then pour A into B and then stir with whisk..
3. Cook pancake until the edges dry and bubbles getting to break, turn pancake and cook well.

Ditch the box mix and never look back with this easy Buttermilk Pancakes recipe! They're big and fluffy and the taste just can't be beat! Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Depending on the size of the pan, you may be able to make more than one pancake at a time, or if you are confident you can use two pans at the same time. Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home!

Subscribe to receive free email updates: