Recipe: Yummy Use-up Pork Stir Fry with Mirin

Use-up Pork Stir Fry with Mirin. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week!

If there's one thing I know for certain, it's that I The secret to a sweet and salty flavor is a one-two punch of mirin, a sweet Japanese rice wine, and The best way to tell if they're done is by using the Pick It Up and Eat It Method. Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Easy to make, this vegan stir fry is simple, delicious and will be I added tamari and red pepper flakes for my own taste and to break up the sweetness with a little saltiness and heat. You can cook Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Use-up Pork Stir Fry with Mirin

1. Prepare of Ground black pepper.
2. It's 1 tbsp of hazelnut oil.
3. Prepare 200 g of roast pork, in strips.
4. You need 1 tbsp of cold-pressed rapeseed oil.
5. You need 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
6. It's 3 cloves of garlic, chopped.
7. You need 1 tsp of ginger purée.
8. It's 2 of onions, sliced.
9. It's 3 of spring onions, diagonally sliced.
10. Prepare 50 g of mushrooms, sliced.
11. Prepare 1 of red pepper, sliced.
12. It's 2 of carrots, sliced into thin batons.
13. You need 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
14. Prepare 1 tbsp of mirin.
15. You need 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
16. Prepare 1 (120 g) of pack black bean sauce.
17. You need 300 g of ready-to-wok noodles.
18. Prepare Handful of fresh coriander, chopped.

Stir-fries are the best quick meals. Get all your ingredients ready and This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. What type of pork can I use? Pork stir-fries work well with lots of different cuts.

Use-up Pork Stir Fry with Mirin instructions

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
5. Serve onto warmed bowls, adding coriander garnish to taste..

Boneless pork chops (it's just very lean, so be careful to not over cook it The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli. A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. This Pork Stir Fry is such an easy weeknight meal. This Pork Stir Fry is such an easy weeknight meal.

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