Recipe: Perfect Pancakes without butter

Pancakes without butter. NO BUTTER Homemade Pancakes recipe are fluffy and so easy to make! They're so good you won't miss the butter at all, that makes them more healthy too! These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best!

Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed). These crazy homemade pancakes are so easy to make, and the batter contains no eggs, butter, or oil. The kids love it and no one realizes that it's made without butter, eggs or oil. You can have Pancakes without butter using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pancakes without butter

1. It's 1 of egg.
2. You need 3 tbsp of sugar.
3. It's 1 pinch of baking soda.
4. You need 1/2 cup of flour.
5. You need 2 tbsp of milk.
6. Prepare 1 of little bit of honey to drizzle.

Trust me… no butter pancakes are seriously so good you won't even notice. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. In a small bowl, beat oil or butter, water and egg.

Pancakes without butter instructions

1. Separate egg white and egg yolk into different bowls.
2. Add sugar and milk to the egg yolk and mix.
3. Add the flour and baking soda to the egg white.
4. Then pour the egg yolk mixture into the other bowl and mix.
5. Add a tiny bit of vegetable oil to the pan and heat it up.
6. Pour as much batter as you want onto the pan and flip once the sides turn Golden brown, make sure you flip it on time before the pancakes burn.
7. Then drizzle some honey on top of your beautiful pancakes and enjoy.
8. I decided to sprinkle some sugar cubes on mine as well.

Add liquid mixture to dry ingredients and mix until batter is formed. Heat skillet over medium heat and add butter or oil. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat.

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