Easiest Way to Make Yummy Greek Lemon infused Potatoes

Greek Lemon infused Potatoes.

You can have Greek Lemon infused Potatoes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek Lemon infused Potatoes

1. Prepare 4 of medium to large potatoes.
2. It's 2 of vegetable stock cubes.
3. It's 2 tbsp of dried oregano.
4. Prepare 1 tbsp of paprika.
5. You need 2 tsp of fennel seeds.
6. You need 1 of lemon.
7. Prepare 2 sprigs of rosemary.
8. You need 1 tsp of Greek olive oil.
9. You need of Salt.

Greek Lemon infused Potatoes step by step

1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock..
2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes..
3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli..
4. Another tip, strain the vegetable stock and use it for a tasty risotto..

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