Recipe: Tasty Courgette and Asparagus Tart

Courgette and Asparagus Tart.

You can have Courgette and Asparagus Tart using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Courgette and Asparagus Tart

1. It's 2 of medium cougettes.
2. Prepare 200 g of asparagus.
3. It's Tsp of salt.
4. Prepare of Zest of 1 lemon.
5. Prepare Handful of fresh dill.
6. It's of Black pepper.
7. You need 1 tsp of olive oil.
8. It's 375 g of rolled sheet of puff pasty.
9. Prepare 2 of heaped tbps of crème fraiche.
10. It's 120 g of goats cheese with rind.

Courgette and Asparagus Tart step by step

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt..
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands..
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges..
4. Layer the courgette slices onto the crème fraiche..
5. Then thinly slice the goats cheese and layer onto of the courgette..
6. Finally, add the asparagus and a little more black pepper..
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve..

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