Easiest Way to Cook Appetizing Cinnamon Banana Bread

Cinnamon Banana Bread. Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two.

Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. If you're a fan of banana bread, then you'll want to try this easy banana muffin recipe. This cinnamon crunch banana bread is so incredibly moist and has a cinnamon crunch topping Turns out, it was this cinnamon crunch banana bread recipe that she so graciously let me share with. You can cook Cinnamon Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Banana Bread

1. Prepare 2 of Large Bananas.
2. You need 1 of Egg.
3. It's 60 g of Brown sugar.
4. It's 1 tbsp of Honey.
5. You need 40 g of Unsalted Butter.
6. It's 3 tbsp of Almond milk.
7. You need 170 g of Cake flour.
8. You need 2 tsp of Baking powder.
9. You need 1 tbsp of Cinnamon powder.

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. These banana bread cinnamon rolls are fluffy, soft and taste like a cinnamon roll and banana bread had a Not only does mashed banana help to give the cinnamon rolls that banana bread flavor, but. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf cinnamon - I'm pretty sure I'm incapable of making a dessert without cinnamon.

Cinnamon Banana Bread instructions

1. Mash the bananas into paste and coat them with honey, set aside..
2. Melt unsalted butter into warm almond milk, set aside..
3. Beat the egg in a large mixing bowl, add in sugar and mix well until all sugar is dissolved..
4. Add in the milk mixture into the egg mixture, mix well until combined. Preheat the oven to 170°C (338F)..
5. Sieve in flour, baking powder and cinnamon powder into the mixing bowl, coat the mashed bananas with flour and gently mix well until just combined. Do not over mix the batter!.
6. Transfer the batter to a baking tray. Gently drop the tray to remove air bubbles. Bake the cake for 25 min first..
7. After 25 mins, remove the cake from the oven and carefully cut a vertical line on the cake surface. Put the cake back to the oven, bake it for another 25 mins at 170°C (338 F) or until it is fully cooked..

It makes a sweet and satisfying breakfast or snack. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you Baking banana bread is one of my ultimate things to do. This cinnamon swirl gluten free banana bread is naturally dairy free—and it's incredibly moist and tender. The cinnamon-sugar just seals the deal. Ingredients Banana bread Cinnamon vanilla labneh Cinnamon-Banana Bread. © Lucy Schaeffer.

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