Recipe: Delicious Pancake With Banana in coconut milk and roasted cashew nut

Pancake With Banana in coconut milk and roasted cashew nut. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined. I absolutely love coconut milk, so I gave it a go.

I had my first coconut syrup on banana-macadamia nut pancakes when I was a kid. I have always been a coconut-lover so naturally this Hawaiian breakfast specialty But little did I know that coconut syrup is super easy to make. Simply add sugar to coconut milk and let it cook until it thickens. You can have Pancake With Banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pancake With Banana in coconut milk and roasted cashew nut

1. You need 2 cup of plain flour.
2. Prepare 1 tbsp of baking powder.
3. You need 2 tbsp of sugar.
4. You need 1 tsp of cinnamon.
5. Prepare 1-1 1/2 cup of warm water.
6. You need of Banana in coconut milk.
7. You need 2 of hard bananas.
8. It's 2 tbsp of unsalted butter (one to fry banana and one to add into coconut sauce).
9. You need 1/2 tin of coconut milk.
10. It's 3 tbsp of palm sugar or brown sugar.
11. You need 1 pinch of salt.
12. It's 1 handful of cashew nuts.
13. It's 2 tbsp of honey.

Spicy roasted cashews are a quick and easy snack. Served with a cool drink these roasted cashew nuts will be a family favorite. These spicy roasted cashews are a quick and easy snack. Raw cashews are mixed with spices such as cumin and paprika and roasted to crunchy perfection.

Pancake With Banana in coconut milk and roasted cashew nut instructions

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min..
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven..
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside..
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved..
5. Add some unsalted butter, a pinch of salt and stir well..
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown..
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey.

The product is produced from high quality materials, no chemicals used, delicious crunchy cashew nuts, natural flavor is reserved. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.

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