Recipe: Tasty Roast squash, leek and red onion - vegan

Roast squash, leek and red onion - vegan. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.

Today I'm tossing roasted mushrooms and melted leeks into into the squash along with a sprinkle of fresh thyme, lemon zest and a handful of parmesan cheese. This dish is earthy, hearty and rich in flavor. In a large bowl, beat eggs and add salt and pepper to taste. You can cook Roast squash, leek and red onion - vegan using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roast squash, leek and red onion - vegan

1. Prepare 1/2 of onion squash, cut into small chunks.
2. It's 1 of big leek, cut into thick slices.
3. Prepare 1 of red onion, peeled and cut into wedges.
4. You need 3 cloves of garlic, peeled.
5. Prepare 2 tbsp of olive oil.
6. Prepare of Salt and pepper.
7. Prepare Handful of flaked almonds or pinenuts.
8. You need 5 sprigs of thyme.

Toss the aubergine, squash and red onion with the oil, paprika, thyme and seasoning. I immediately thought of this recipe I had seen, but never made. I used red onions and baked on a parchment lined cast iron skillet and cast iron pizza pan. The entire contents of the cast iron skillet have already been eaten since they came out of the oven a half hour ago.

Roast squash, leek and red onion - vegan instructions

1. Preheat oven to 200C..
2. In a bowl, put the vegetables. Add the oil and coat the vegetables. Season..
3. Put the vegetables on a lined roasting tray. Roast for about 20 mins..
4. Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins..
5. Take the thyme sprigs off before serving. Enjoy 😋.

Once everything is roasted nicely, transfer it over to a pan and add the vegetable stock. Stir in squash, garlic, apples, ginger, and. Meanwhile, heat remaining olive oil in a medium skillet and add onion. Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. You can also serve this versatile veg with pasta, in salads, soups and traybakes.

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