Recipe: Yummy Chorizo and seafood pasta

Chorizo and seafood pasta. Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate. Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce. Recipes and flavours have been adapted over time to suit different regions.

Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd. Inspired by one of Chef David's trips to Spain, this Spanish Seafood and Chorizo Paella is authentic, tasty, and packed with natural flavours. An easy seafood pasta recipe - classic Spaghetti Marinara. You can have Chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chorizo and seafood pasta

1. It's of Pasta.
2. You need of chorizo (you can decide how much).
3. You need 1 of onion.
4. You need 1 of red pepper.
5. It's 400 g of tin tomatoes.
6. It's 200 g of prawns.
7. It's 1 tin of mussels.
8. You need 2-3 of garlic cloves.
9. You need of Fennel seeds.
10. It's Handful of chopped parsley.
11. Prepare 2 tsp of sugar.
12. It's of Chilli flakes,paprika,salt,pepper.

Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Plus a generous side helping of garlic ciabatta!

Chorizo and seafood pasta step by step

1. Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes..
2. Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min..
3. Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3.

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks. The Instant Pot simplifies the process, cooking quickly and with little effort from. Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan.

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