How to Cook Delicious Smoked salmon and potato frittata

Smoked salmon and potato frittata. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

View top rated Smoked salmon potato frittata recipes with ratings and reviews. To serve, top the frittata with smoked salmon slices and arugula. Reviews for: Photos of Smoked Salmon Frittata. You can have Smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Smoked salmon and potato frittata

1. You need 4-5 of eggs.
2. Prepare of Left over potatoes or 1-2 parboiled.
3. Prepare 100 g of smoked salmon.
4. Prepare Bunch of chives.
5. You need to taste of Salt.
6. Prepare of Olive oil.

Celebrate Spring with this healthy and quick to prepare frittata of Smoked Salmon, Potato, and Leeks. Perfect for brunch or a lighter weeknight supper. Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds. Sprinkle salmon and green onions evenly over eggs.

Smoked salmon and potato frittata instructions

1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with Top with smoked salmon and sour cream. Tip from The Test Kitchen: If you don't have leftover cooked potato.

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