How to Prepare Perfect Eggplant in spicy chilli

Eggplant in spicy chilli. Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.

Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor. Always nice to have on hand ( my. You can have Eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant in spicy chilli

1. You need 6-10 of small long eggplants.
2. You need 1 cup of salted fish.
3. It's 6 of green chillies.
4. Prepare 1/2 cup of oil.
5. You need of Sambal sauce.
6. You need 10 of thai chillies.
7. It's 5 of eshallot or 1 red onion.
8. You need 5 of garlic cloves.
9. It's 1 of truss tomato.
10. You need 10 of kaffir lime leaves (deveined).
11. It's 1 tsp of belacan (optional).
12. Prepare 1 tsp of sugar.

This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.

Eggplant in spicy chilli step by step

1. Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside..
2. Cut eggplants into half or quarters depend on the size and fry in batches. Set aside..
3. Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked..
4. Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice..

Add cayenne, red pepper flakes, or This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of. Eggplant is one of the treasure purple food that If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus. I made this recipe but used dried Sichuan chilli pepper (cut into pieces) instead of chilli peppers.

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