Recipe: Perfect Aubergine Thai roasted noodles

Aubergine Thai roasted noodles.

You can cook Aubergine Thai roasted noodles using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergine Thai roasted noodles

1. Prepare 250 g of Rice Noodles.
2. It's 1 tbsp of Peanut Oil.
3. It's 5 tbsp of Soy Sauce.
4. It's 1.5 tbsp of Chilli Sauce.
5. You need 2 cloves of Garlic.
6. You need 1 of Aubergine.
7. It's 2 tbsp of Olive Oil.
8. Prepare 1 tbsp of White Wine Vinegar.
9. You need 2 tbsp of Sesame Seed.
10. You need 1 handful of Basil.

Aubergine Thai roasted noodles instructions

1. Just boil the rice noodles in a salty water and sieve it..
2. To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes..
3. After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes..

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