Recipe: Delicious Chicken in wine with eggplants in the oven

Chicken in wine with eggplants in the oven. In this delicious new take on classic eggplant Parmesan, broiled eggplant Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes.

Cut diagonal lines going about an inch apart, then turn the eggplant around and cut again so you have a diamond pattern. Learn how to make eggplants stuffed with chicken breast and vegetables. This is a quick and easy recipe that tastes really delicious. You can have Chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken in wine with eggplants in the oven

1. It's 1 of chicken cut into portions.
2. You need 3-4 of fresh tomatoes, finely chopped.
3. You need 2 of dry onions, finely chopped.
4. It's 2-3 cloves of garlic, finely chopped.
5. You need 1 of cinnamon stick.
6. You need 1/2 cup of red wine.
7. You need of salt, pepper.
8. Prepare 3-4 of potatoes cut in wedges.
9. It's 3-4 of eggplants cut in wedges.

Sprinkle chicken pieces with salt and pepper. Make slight gashes at thigh and wing joints to facilitate cooking. Cook, stirring, about a minute and add tomatoes. Transfer with a slotted spoon to paper towels to drain.

Chicken in wine with eggplants in the oven instructions

1. Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside..
2. Sauté the chicken well on all sides..
3. Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine..
4. Add the chicken..
5. Add the rest of the ingredients and cook until it is almost done..
6. Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere..
7. Bake in a moderate oven for about 30-40 minutes depending on the oven..

Pour off and discard the fat. Pairing Wine with Chicken and Poultry. Think chicken salad or turkey-avocado sandwich with these zesty whites produced in the South of France. These wines usually have flavors of lemon, white flowers, and the zestiness cuts the fat in the dishes. Learning to roast whole chickens will allow you to prepare meat for a large family or several meals at once.

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