Easiest Way to Cook Delicious Rice Pilaf With Vermicelli

Rice Pilaf With Vermicelli. In a large saucepan, heat butter over medium-high heat. Add rice, broth, water, salt and pepper. Rice Pilaf with Vermicelli Rice Pilaf with Vermicelli.

Vermicelli is a very thin noodle, similar to spaghetti but with a much thinner diameter. Typically, rice pilaf is a very flavorful rice mixture that is made with long-grain rice, and either vermicelli or orzo pasta, sauteed in oil or butter and cooked in seasoned chicken broth. The vermicelli is an extra-thin, quick cooking Italian pasta that can be used like spaghetti, only it is much thinner. You can have Rice Pilaf With Vermicelli using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice Pilaf With Vermicelli

1. You need 1 1/2 cups of basmati rice.
2. Prepare 1/4 cup of ghee.
3. Prepare 3/4 cup of vermicelli.
4. You need 1/4 cup of fresh green garlic.
5. It's 1/2 teaspoon of black pepper.
6. You need 3 cups of boiling water.
7. You need to taste of Salt.
8. It's 1 teaspoon of lemon juice.

Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes. It only requires three ingredients: butter or olive oil, rice and vermicelli noodles. It's got a subtle, nutty taste and goes well with meat dishes. What to serve with vermicelli rice?

Rice Pilaf With Vermicelli step by step

1. Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently..
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot..
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Rice pilaf with vermicelli is a tasty side dish for Middle Eastern dishes such as beef shish kabob, chicken shish kabob, shish tawook, homemade chicken shawarma or Greek meatballs. Notes and tips to make homemade Lebanese rice with vermicelli. Basmati rice or any long grain rice works best in this recipe. Since I serve Lebanese rice with nearly everything, it's only fitting to add a Lebanese rice recipe here. This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil.

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