How to Make Appetizing Leftover Steak with Yellow Rice
Leftover Steak with Yellow Rice. In a pan, heat oil add mustard seeds, asafoetida, curry leaves, the rice and sugar and mix well over low heat. We were left with half of one steak that weighs a little over half a pound. Leftover Steak with Yellow Rice Quick and easy π Crock Pot Girl π€‘ NY.
Mojo, pronounced 'moe-ho' is a staple in Cuban cuisine for marinating. C ook rice according to package directions. Meanwhile, season pork chops and lightly dust with flour. You can have Leftover Steak with Yellow Rice using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leftover Steak with Yellow Rice
- It's 1 package of yellow rice.
- Prepare 1 cup of mixed veggies.
- Prepare 1 can of red beans.
- It's of Shredded leftover steak, or you can use steak that’s been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded.
Brown on both sides (I use an. In a large non-stick skillet, heat olive oil. Once oil is shimmering, add mushrooms and zucchini. But leftover rice works better because it's drier, and has less moisture than freshly cooked rice.
Leftover Steak with Yellow Rice step by step
- Prepare rice according to directions......
- While rice is cooking mix in your 1 cup of mixed veggies, plus your can of red beans......
- About 10 minutes before rice is completely done cooking mix in your leftover steak (or chicken)......Stir well......
- Serve and enjoy π! Quick and very easy meal idea when you don’t know what else to cook ! π.
TIP: If you don't have any leftover rice, you can cook a plain rice on stovetop a few hours earlier and spread it evenly on a plate to allow the moisture to evaporate. Don' forget to cook an extra steak and rice, and enjoy this. Leftover Steak with Yellow Rice. yellow rice, mixed veggies, red beans, Shredded leftover steak, or you can use steak that's been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded The recipe calls for leftover roast beef, but steak would be delicious, too. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.
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