Recipe: Yummy Asparagus and eggs

Asparagus and eggs. Of all the recipes I share, I love the ones that aren't actually recipes. In fact, I love the meals that come together quickly, focus less on the exact measurement and more about what. Asparagus and eggs go together really well and there are a wide range of combinations.

To assemble the dish, arrange asparagus spears on a platter with hard-boiled egg halves. Preparation Set oven rack in upper third of oven. Meanwhile, crack the eggs into a shallow bowl. You can have Asparagus and eggs using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asparagus and eggs

1. Prepare 1 bunch of asparagus with ends cut off.
2. You need of Butter.
3. It's 2 of eggs.
4. Prepare 1 handful of Grated Parmesan.

When the asparagus is ready, pat dry and divide it among the pieces of. There's definitely something about eggs and asparagus together. Trim off the asparagus bottoms and then slice the asparagus like you would green onions so you end up with thin rounds. Keyword: Asparagus Poached Egg Prosciutto, Asparagus with Poached Egg, Poached Egg Asparagus. ©Downshiftology.

Asparagus and eggs step by step

1. Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster.
2. Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own.
3. Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn.
4. When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping.

Content and photographs are copyright protected. Asparagus and Eggs Appetizer Recipe - Heghineh Cooking Show. Asparagus and bio eggs with ricotta cheese. To serve, create rectangles of egg white and egg yolk on each plate. Add the ricotta pie to the bottom of the plate and arrange the green asparagus above it..twenty-five minutes, and Baked Eggs and Asparagus with Parmesan will be a hit with anyone who likes runny egg yolks and asparagus.

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