Easiest Way to Cook Delicious Meat Balls in Spaghetti cups

Meat Balls in Spaghetti cups. Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! How to make these baked spaghetti and meatball cups? In a large skillet over medium heat, heat oil.

For the spaghetti squash Prep: Cut a medium spaghetti squash in half, scoop out seeds. Very lightly coat the inside with olive oil. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. You can have Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat Balls in Spaghetti cups

1. You need of B. Meat Balls (browned).
2. You need of Store bought or homemade.
3. It's of Homemade meat balls (browned).
4. Prepare of Ground meat (beef/lamb).
5. Prepare 2 of eggs.
6. Prepare 2 tsp of chicken bullions/chicken seasoning powder.
7. Prepare 1/2 c of panko bread crumb.
8. You need 1/4 c of parmesan.
9. Prepare 1 tsp of garlic powder.
10. It's 1 tsp of ground pepper.
11. Prepare of Meatball sauce/gravy.
12. It's 1-2 tbsp of olive oil.
13. You need 3 tbsp of finely minced brown onions.
14. You need 1 1/2 cups of bolognese sauce.
15. You need 1/2 tsp of garlic powder.
16. You need 1-2 tsp of chicken seasoning powder.
17. It's 2 tbsp of sweet chilli sauce.
18. Prepare To taste of - ground pepper.
19. Prepare of A. Spaghetti Cup.
20. It's 350 g of spaghetti.
21. It's 2 of large eggs.
22. You need 1 1/2 cup of shredded mozzarella.
23. Prepare 1/2 cup of grated parmesan.
24. Prepare 1 cup of bolognese sauce.
25. It's 2 tbsp of tomato ketchup.
26. You need of Cooking spray (spray muffin tray).

Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a This particular spaghetti and meatballs recipe was given to us by Rick Mindermann of our local Italian grocery store Corti Brothers. Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.

Meat Balls in Spaghetti cups step by step

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made. Spaghetti with meat balls are a classic. They are very easy to make and make for a healthy home made and nutritious meal. Go a step ahead to make this dish a visually appealing one to your little ones by decorating it and your kid will stay hooked to this delicious-healthy dish. These classic Italian-American style meatballs are huge and pillowy soft!

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