Recipe: Delicious Sweet and chilli sauce

Sweet and chilli sauce. Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Sweet chili sauce is usually made with fresh red chiles, but I rarely see those at the store, so I took a short cut.

Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli sauce lacks SPF to protect you from UVA/UVB), I use this dipping sauce in, and with, everything, even things I shouldn't use it with: fresh spring rolls. Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is really not hard to make, and only takes about an hour. You can have Sweet and chilli sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and chilli sauce

1. You need 1 cup of water.
2. It's 7 pieces of dry chilli.
3. You need 1/3 cup of sugar.
4. It's 1/3 cup of vinegar.
5. Prepare 1 tbsp. of Garlic.
6. It's 1/4 of tsp.salt.
7. Prepare 1 of tbsp.cornflour.
8. It's 2 tbsp of water.

I'm lucky that I have red Thai chilli peppers growing in my garden, also known as Bird's Eye Chilis. These peppers are much spicier than Jalapeños, but about half the heat of Habanero Peppers. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but instead of buying sweet chili sauce, try making this easy recipe.

Sweet and chilli sauce step by step

1. Boil the chilli in the 1 cup of water for 5-7mins until its done or is boiling..
2. Let it cool and then blend it until smooth or all the chilli has disintegrated..
3. Place the mixture back on heat and add the sugar, vinegar, garlic and salt and cook until the garlic has completely cooked..
4. In a small bowl or cup, stir in the corn flour and water and pour the mixture into the chilli sauce. Simmer it until the sauce thickens..
5. Remove from heat and serve it or store if you aren't using it immediately..
6. BON APPETITE!!!.

And since you control the ingredients, you also control the amount of sweetness and heat. To make the dip, mix the water and cornflour together to dilute the cornflour. Sweet Chili Sauce Recipe - very easy to make and it tastes better than store-bought sweet chili One of my favorite dipping sauces is a Thai-style sweet chili sauce. Its sweet and spicy flavors pair Hi there. I am wondering if I could replace the shrimp for scallops in the Sweet Chilli Shrimp recipe.

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