Recipe: Yummy Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Butter beans curry with aubergine (vegetarian/vegan/glutenfree). ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the Butter beans are often also known as lima beans. They have a starchy buttery taste that Savory Vegetable Pancakes (Vegan/Vegetarian + Gluten-free + Eggless). Stir up a flavourful vegan curry for a substantial family meal.

Make this vegan aubergine curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry and other vegetarian curry recipes. *This recipe is gluten-free according to industry standards. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Also this curry is great with some red kidney beans for extra protein Thank you for the recipe! You can cook Butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

1. Prepare 1 tin of butter beans or dried beans soaked and boiled till soft.
2. You need of I large aubergine cut into cubed.
3. You need 1 of medium size onion, cut in thick slices.
4. It's 1 tsp of ginger garlic paste.
5. You need leaves of Few fresh curry.
6. You need 2 TBs of curry powder.
7. It's Pinch of fenugreek seeds or 'panch puran".
8. Prepare 1 of small fresh tomato cut into cubed.
9. Prepare to taste of Salt.
10. It's of Water to make the gravy.
11. It's of Fresh coriander chopped.
12. Prepare 1 tsp of ground cumin (optional).
13. You need 2 Tbs of vegetable oil.
14. You need 1 tsp of garam masala.

The Best Butter Beans Vegan Recipes on Yummly Butter Beans Curry, Easy Canned Butter Beans, Broccolini With Butter Beans. Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)Serious Eats. How to make Aubergine Peanut Butter Curry.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) step by step

1. Open the tin of beans and drain the water..set aside..
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
5. Add water, cover and leave to simmer..
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
9. Turn heat off, sprinkle with fresh coriander and garam masala..
10. Serve warm with accompanied of your choice..

Add them to a pan with no oil and cook on a medium heat until they are nice. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.

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