Recipe: Delicious Minced beef and veg pie with mash & onion gravy

Minced beef and veg pie with mash & onion gravy. This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Minced Beef Pie with Cheesy Potato Topping. Pie and mash (a minced beef pie with mashed potato spread around one side of the plate and served with parsley sauce - known as liquor) is traditional. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. You can cook Minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Minced beef and veg pie with mash & onion gravy

1. Prepare of Roll of puff pastry.
2. It's of Chopped onion, carrots and celery.
3. Prepare 150 g of mince.
4. It's Squeeze of tomato purée.
5. Prepare cube of Stock.
6. Prepare of Sliced onion.
7. You need of Gravy granules.
8. Prepare of Olive oil.
9. It's Knob of butter.
10. It's of Mash to serve.
11. It's of Egg to glaze.

Drain well then tip back into the saucepan and place over a low heat to drive off excess moisture. To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Minced Beef and Onion Pie -with mashed potatoes and veg.. Spanish Style Chicken -spicy chicken with mixed vegetables in a tomato sauce.

Minced beef and veg pie with mash & onion gravy step by step

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
4. Potatoes should be nearly done.
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
6. Hmmmmm....
7. Take out the pies, mash potatoes with a knob of butter if desired..
8. Add your onion gravy on top and enjoy :).

Please call the pub to place an order. Pie and mash, traditional British comfort food that was once a staple of London's working class in the city's East End. It consists of a minced-beef filling (historically, leftover scraps of meat and vegetables) baked in a pastry crust and served with mashed potatoes and a thin green parsley sauce. Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online.

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