Recipe: Tasty Broad bean vegan curry

Broad bean vegan curry. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables.

To order a copy go to octopusbooks.co.uk. Add the salt, garam masala, chilli powder and sugar, and cook for a final minute. Stir in the cream and serve. You can cook Broad bean vegan curry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broad bean vegan curry

1. It's 150 g of broad beans (frozen or fresh).
2. It's 1 of potato.
3. You need 1 of sweet potato.
4. You need 1 of pepper.
5. It's 1 of onion.
6. You need 1 Can of coconut milk.
7. It's 3 tsp of garlic puree.
8. It's 1-2 tsp of ginger puree.
9. It's 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. Prepare 2 tsp of garam masala.
11. You need 2 tsp of tumeric.
12. It's 1 tsp of ground chilli.
13. Prepare 1 tsp of ground cumin.
14. It's 2-3 tbsp of lime juice.
15. Prepare 2 tsp of ground coriander.
16. Prepare 1 of vegetable stock cube.
17. You need 1 tbsp of oil.
18. Prepare of Salt and pepper to season.
19. It's of Fresh coriander to serve (optional).

Let us check out the recipe below and have this delicious South Indian Vegetarian side dish with a steaming bowl of rice or some phulkas for lunch. Recipe for Avarakkai Kootu or South Indian Broad Beans Vegan Curry. Add salt and pepper to taste. Mix in spinach leaves and coriander leaves then stir until wilted and heated through.

Broad bean vegan curry instructions

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted tomatoes, which I picked from my local Walmart. Butter Beans Curry is similar to the popular broad beans curry but the taste is of a much creamier & buttery flavour. Butter beans are also known as Lima beans because of their starchy yet buttery texture, lima beans have a sensitive flavor that supplements a wide assortment of dishes.

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