How to Cook Appetizing My Tasty Lamb & Veg one Pan served with Garlic Bread

My Tasty Lamb & Veg one Pan served with Garlic Bread.

You can cook My Tasty Lamb & Veg one Pan served with Garlic Bread using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Tasty Lamb & Veg one Pan served with Garlic Bread

1. It's 1/4 of Onion Diced.
2. It's 3 tbls of olive oil.
3. You need of Left over cooked lamb.
4. It's 2 of Small Carrots Diced.
5. You need 1/4 cup of Red Wine.
6. Prepare 1/2 tsp of Basil.
7. You need 1 tsp of tomato purèe.
8. It's 1/2 tsp of Garlic Granuals.
9. Prepare 1/4 tsp of Oregano.
10. It's 1/4 tsp of pizza spice blend (herbs,salt,basil, Chilli).
11. It's 1 tbls of Lemon juice.
12. It's 1 of Chicken stock cube.
13. It's 1 of veg stock cube.
14. It's 1 pint of Boiling water.
15. You need 1/2 tin (120 g) of Cannellini beans.
16. Prepare 1/4 tsp of Sea salt.
17. It's 1 tin of Tomatoes crushed.
18. Prepare 1/2 tsp of Cracked Black Pepper.
19. Prepare 2 tbls of fresh Basil chopped.
20. Prepare 1 handful of Spinach.

My Tasty Lamb & Veg one Pan served with Garlic Bread step by step

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred..
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes..
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes..
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in..
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish..
6. H.

Subscribe to receive free email updates: