How to Cook Yummy Chilli con carne

Chilli con carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. You can have Chilli con carne using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli con carne

1. Prepare 1 of onion, diced.
2. Prepare 500 g of beef mince.
3. It's 1 of beef stock cube.
4. It's 1 tbsp of tomato purée.
5. It's of Black pepper.
6. It's 1 can of chopped tomatoes.
7. Prepare 1 can of kidney beans.
8. You need 1 can of condensed tomato soup.
9. Prepare of Dried crushed chillies.
10. Prepare of Olive oil.

This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

Chilli con carne instructions

1. Fry onions in oil.
2. Brown mince.
3. Add stock, pepper and tomato puree, stir.
4. Add can tomatoes, soup and kidneys beans and chilies. If making for children leave out chilies out..
5. Simmer for 20min, stiring to stop it burning. It is cooked when the colour changes from orange to brown.
6. Serve with rice.

Reviews for: Photos of Chili con Carne II. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Does the British version of chilli con carne have its own merits, or is it an affront to one of the American southwest's proudest pieces of culinary heritages?

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