Easiest Way to Cook Tasty 🍟🥖Philly Cheesesteak Sandwich🥖🍟

🍟🥖Philly Cheesesteak Sandwich🥖🍟. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Not a Philly cheesesteak, but OK.

Add peppers and onion and season with salt. I've made Philly cheesesteak sandwiches in the past, but your suggestion to use shaved ribeye steak seasoned with kosher salt, freshly ground black pepper and garlic powder made this THE BEST! I used both provolone and American cheeses. You can cook 🍟🥖Philly Cheesesteak Sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of 🍟🥖Philly Cheesesteak Sandwich🥖🍟

1. You need 1 lb of Ribeye OR sirlion steak trimmed and thinly sliced.
2. Prepare 1/2 tsp of Sea salt or to taste 1/2 tsp Black pepper or to taste.
3. Prepare 1 of onion (large), diced 1 bell pepper (large), diced (optional).
4. Prepare 8 of cheese slices cheese mild.
5. It's 4 of French baguette OR any bread rolls sliced 3/4 through.
6. Prepare 2 Tbsp of unsalted butter softened.
7. You need 1 of garlic clove pressed 2-4 Tbsp mayonnaise or to taste.

The suggestion to use cheese as a barrier is a good one. I sautéed both julienned onions and green peppers. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks.

🍟🥖Philly Cheesesteak Sandwich🥖🍟 instructions

1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef..
2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside..
3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions..
4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm..
5. #Notes: *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min)..
6. .

Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street from each other. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think.

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