Easiest Way to Prepare Yummy Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF
Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF. Great recipe for Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF. Chicken goujons are delicious but store bought ones are often full of salt. These have the added benefits of using a fortified cereal and you can use gluten-free cornflakes, rice krispies or any plain cereal you like.
These have the added benefits of using a fortified cereal and you can use gluten-free cornflakes, rice krispies or any plain cereal you like. An icon used to represent a menu that can be toggled by interacting with this icon. This mouthwatering low carb fried chicken will make your friends and family love you. You can have Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF
- Prepare 900 g of chicken mini fillets / strips.
- You need 12 tbsp of gluten-free / plain flour.
- You need 1 tsp of black pepper.
- You need 12 tbsp of butter, melted - I use Vitalite Sunflower Spread.
- Prepare 120 g of cereal of choice, crushed - cornflakes, rice krispies.
We cracked the code to make these delicious keto chicken tenders (also known as chicken fingers, chicken goujons, or chicken strips). Keto fried Chicken tenders step by step. In large bowl, combine eggs, heavy cream, paprika, and salt. Bienvenue sur la chaîne YouTube de Boursorama !
Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400F and put a wire rack above a baking tray.
- Put the flour and pepper in a shallow dish, melt the butter in another and add the crushed cereal to a third.
- Coat the chicken strips in the flour.
- Then dip quickly into the melted butter and roll in the crushed cereal.
- At this stage you can freeze them if you like. FYI half the recipe fed my 3 children so I froze half. Defrost before cooking as instructe below.
- Space out on the wire rack.
- Bake for 20 minutes.
- Serve with potato waffles, mash, beans, peas, sweetcorn etc.
- You can do fish fillets in the same way. Just bake for slightly less time.
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