Easiest Way to Make Appetizing Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸

Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸. Just stir-fry softened mushrooms with fermented bean paste (taucho) making sure that the mushrooms are fully infused with the flavourful beanpaste (taucho). Then thoroughly mixed the beanpaste infused mushrooms with sweet dried beancurd. This dish is one of my kids' favourite.

Chicken Breast, Shiitake, Dinner, Easy, Main Course, Gluten Free, Low Calorie, Nut Free. Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet. You can have Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸

1. You need 3 pieces of Chicken breast.
2. Prepare 500 g of Shiitake mushrooms.
3. It's 1 of Fresh chilli pepper.
4. You need of Garlic cloves 🧄 5.
5. You need 1 of Spring onion.
6. Prepare 1 spoon of Sichuan chilli bean paste.

Add the sliced cabbage and bamboo shoots, stir well. Return tofu and bok choy to pan. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.

Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 step by step

1. Cut chicken, shiitake, garlic and chilli pepper..
2. Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked..
3. Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅.
4. P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊.

Chicken goes very well with Chinese mushrooms. Chicken, shiitake mushrooms and carrots are good complementary ingredients in a Chinese soup. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. I made last night as a side dish to grilled teriyaki chicken. I did not have shitake mushrooms, so I had to sub cremini's.

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