How to Prepare Tasty Squash and sweet potato curry - vegan

Squash and sweet potato curry - vegan. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. Momma Cherri cooks a winter warmer for her vegan peeps.

Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. This filling vegan curry is great for chilly nights. Add the curry paste and fry for a minute more. You can cook Squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Squash and sweet potato curry - vegan

1. You need 1 tbsp of coconut oil.
2. You need 1 of onion, peeled and chopped.
3. Prepare 2 cloves of garlic, peeled and crushed.
4. You need 3 cm of chunk fresh ginger, grated.
5. You need 1 of red chilli, finely chopped - or 1/3 tsp chilli flakes.
6. It's 1 tsp of ground turmeric.
7. It's 1 tsp of garam masala.
8. You need 1/2 tsp of ground cinnamon.
9. Prepare 1 can of coconut milk.
10. Prepare 50-100 ml of stock or hot water.
11. You need 1 of butternut squash, cut into bitesized chunks.
12. You need 1 of sweet potato, cut into bitesized chunks.
13. It's of Couple of Handfuls of baby spinach or coriander - or any leafy green.

This is a rambunctiously vibrant vegan curry, both to look at and eat. Add chickpeas, tomatoes, coconut milk, and sweet potato. Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry.

Squash and sweet potato curry - vegan instructions

1. Heat the oil in a pan (with a lid for later.).
2. Sauté the onion for about 10-15 mins..
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins..
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins..
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is..
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly..
7. Serve and enjoy 😋.

Use beans of choice, squash or Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Once the sweet potato is tender, add the rest of the ingredients, mix it up and you're done! This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've been We used coconut milk (the full fat version) for this vegan sweet potato curry, but you could use coconut cream if you wanted to make it even richer, or.

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