Recipe: Tasty Broad bean vegan curry

Broad bean vegan curry. How to make Pure Vegan Green Bean Curry? Ingredients - Green Broad Beans Potato Turmeric Cumin Coriander Leaves Tomato Ginger Salt Spice Mix Powder Oil Red. Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato.

The Best Broad Bean Vegetarian Recipes on Yummly Tagliatelle With Wild Asparagus, Baby Broad Beans Vegan Herby Broad Bean and Pea RavioliWhat's Bean Cooking. water, salt, olive oil, lemon juice, parsley Broad Bean Side Dish Recipes. Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb. You can cook Broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broad bean vegan curry

1. You need 150 g of broad beans (frozen or fresh).
2. Prepare 1 of potato.
3. It's 1 of sweet potato.
4. You need 1 of pepper.
5. You need 1 of onion.
6. It's 1 Can of coconut milk.
7. You need 3 tsp of garlic puree.
8. Prepare 1-2 tsp of ginger puree.
9. It's 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. You need 2 tsp of garam masala.
11. It's 2 tsp of tumeric.
12. It's 1 tsp of ground chilli.
13. Prepare 1 tsp of ground cumin.
14. Prepare 2-3 tbsp of lime juice.
15. You need 2 tsp of ground coriander.
16. It's 1 of vegetable stock cube.
17. It's 1 tbsp of oil.
18. Prepare of Salt and pepper to season.
19. It's of Fresh coriander to serve (optional).

Avarakkai / broad beans is one of his favorites. This Avarakkai Kuzhambu (pronounced Ku-lam-boo) is very hearty and comforting. But I am choosy with red rice. I will eat red rice provided there is a hearty curry like this one.

Broad bean vegan curry instructions

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

This is an everyday curry or side dish and all you need. This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Remove the pan immediately from heat, cover, and let the seeds and leaves crackle and pop. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe?

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