Easiest Way to Cook Yummy French bean w Beancurd skin

French bean w Beancurd skin. Different brands of bean curd skin sticks come in different lengths and thicknesses, and so soaking time might be different. Just check the beancurd skin is soft before you drain it. Also be sure to use sliced shiitake mushrooms - the cooking time will be much longer for whole shiitake mushrooms.

French bean w Beancurd skin This is a great vegetarian store cupboard supper. It might be surprising that all the main ingredients are dried - typical of many Chinese dishes. The highlight is bean curd - or beancurd or tofu - 'skin'. You can cook French bean w Beancurd skin using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French bean w Beancurd skin

  1. It's 1 pack of french bean (wash and trim).
  2. It's 1/2 pack of beancurd skin (soak in hot water).
  3. Prepare 2 cloves of garlic (minced).
  4. It's 1/2 tsp of salt.
  5. Prepare 1/2 tsp of sugar.
  6. Prepare 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of cooking oil.
  8. You need 1 cup of water/chicken broth.

Delicious, soft and flavourful pork belly paired with dried beancurd skins and beans. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Dried bean curd on wood vintage. Beancurd tofu healthy chinese japanese food ingredient of asia healthy fiber nutrition.

French bean w Beancurd skin step by step

  1. Heat the oil and sautรฉ the garlic until fragrant..
  2. Add on beancurd skin, french bean, salt, sugar and oyster sauce. Stir well..
  3. Add water and cover the pan with lid..
  4. Cook until the french bean is cooked. Ready to serve..

Soy skin is on white background. Vegetable congee with bean curd skin can be eaten as a savoury rice porridge for breakfast or rice soup for dinner. It's a soothing meal, easy to digest. I chose to use bean curd skin in this recipe. I usually buy bean curd skin as dried sheets or strips (in the Asian market).

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