Recipe: Perfect Caramelised fennel - vegan

Caramelised fennel - vegan. A rich and creamy caramelised leek, fennel and onion gratin that is completely dairy free! Its so easy to make and a real crowd pleaser. The onions and fennel are only lightly caramelized.

Caramelised fennel and carrot salad with mung beans and herbs. The dressing for this first course or light lunch is a salsa verde, a piquant herb and citrus sauce that works well with the sweet. Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel View image. You can have Caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramelised fennel - vegan

1. You need 3 of bulbs of fennel.
2. You need 1 1/2 tbsp of olive oil.
3. Prepare of Juice of 1/2 lemon.
4. You need of (Also some of the zest if you like).
5. It's of Seasalt and black pepper.

Caramelized Fennel and Onions. this link is to an external site that may or may not meet. Fennel is cooked over low heat with coconut oil and white wine creating a caramelized fennel side dish Use your imagination; perhaps a spread made from caramelized fennel and cream cheese? A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville. This simple recipe showcases the fantastic flavour of fennel.

Caramelised fennel - vegan instructions

1. Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb..
2. Heat the oil on medium heat in a large shallow pan..
3. Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges..
4. Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through..
5. To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋.

This simple but tasty side dish was inspired by a post by PutneyFarm. Fennel is one of many vegetables that shines most when it's roasted or broiled or grilled or braised to. Working in batches, add the fennel slices to the skillet, making sure that they all come into contact with the To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top. Fennel is a favorite of mine, no matter how it's cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. HOW: A little caramelizing, a little sprinkling, some zesting, and you're done!

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